Professional kitchens and bars
Equipped kitchen and guest service facilities, ventilation, specialist equipment, the main and terrace bars, and a kitchen serving the terrace.
02 / Business acquisition
Take over an established foundation for a restaurant and events business: existing infrastructure, multiple revenue streams and premises for further development.
Confidential, non-binding proposal. The business’s identity and detailed documents are available privately.
Proposed business sale price
Illustrative image. This is not a photograph of the actual property.
01 / The proposal
An opportunity for an entrepreneur or professional operator seeking to continue and develop an established restaurant and events business.
Existing infrastructure makes it possible to discuss taking over a business rather than building an entire venue from scratch. Several guest areas allow everyday service to be combined with pre-booked events.
The owner states historical investment of 447 000 EUR and a complex of approximately 800 m². These figures must be checked against documents and during a viewing; the investment amount is not independent evidence of current market value.
02 / Physical and commercial foundations
The business foundation as described by the owner. The list, condition and rights relating to assets to be transferred must be documented in the transaction agreements.
Equipped kitchen and guest service facilities, ventilation, specialist equipment, the main and terrace bars, and a kitchen serving the terrace.
Several dining rooms, private event spaces, open and covered terraces, a garden and family areas.
Everyday restaurant service, private and corporate events, banquets, brunches, masterclasses and off-site catering.
An established booking system, communication channels, audience and content assets. Specific transfer arrangements and usage rights must be defined in the contract.
03 / Transaction scope
The sale price, premises rent and ongoing operating costs are separate items.
| Item | Stated term |
|---|---|
| Business sale price | 320 000 EUR |
| Premises rent | 3 500 EUR / month |
| Stated premises lease term | 20 years |
| Historical investment | 447 000 EUR |
| Total complex area | 800 m² |
Figures are based on information supplied by the owner. Utilities, other operating costs, tax treatment and the precise transaction scope are subject to separate agreement.
The lease commencement date, remaining term, rent indexation, assignment and termination provisions must be checked. This does not mean a fixed rent of 3 500 EUR for the entire period.
Inventory, equipment, digital assets, operating and usage rights, staffing matters and responsibility for existing liabilities must be clarified separately.
04 / Revenue streams
The established setting provides a foundation for serving several customer segments. Development opportunities must be assessed against actual utilisation and costs.
Daily dining, business lunches, brunches and themed offerings. Direct bookings and repeat visits.
Weddings, anniversaries, family celebrations, tastings and special dinners. Private room bookings for specific event formats.
Banquets, presentations, lectures, masterclasses, corporate events and off-site catering.
Terraces, garden events and dedicated outdoor service facilities. Opportunities to combine different operating areas.
05 / The acquisition process
The handover date and payment arrangements will be determined after document review and agreement between the parties.
Your experience, intended operating model and purpose for acquiring the business.
After confidentiality terms are agreed — the premises, actual financial information, asset list and lease.
Assets, liabilities, settlement, transfer of rights and the parties’ responsibilities set out in writing.
An agreed handover and acceptance plan, inventory check and continuation of operations.
06 / Due diligence
Confidentiality protects information sharing. The acquisition decision is supported by documents, a viewing and the transaction terms.
Actual revenue, cost of sales, total staff costs and cash flow. Current creditor and tax balances, payment schedules and the legal status of the transaction.
Lease commencement date and remaining term, indexation, assignment, landlord consent and the permits required to operate.
Equipment and inventory lists, technical condition, ownership, usage rights and arrangements for transferring physical and digital assets.
Kitchen and guest area capacity, staffing needs, booking calendar, actual utilisation and the feasibility of the proposed sales plan.
The next step
Tell us about your experience and the transaction model that interests you. After an initial conversation, we will agree confidentiality terms, document review and a viewing.
This is non-binding discussion material. Final terms will be determined after financial and legal due diligence and agreement between the parties. The business name and exact address are not disclosed publicly.
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